Homemade Peanut Butter Recipe with Isle of Skye Sea Salt
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Servings
15 tablespoons (~1 jar)
Prep Time
5 minutes
Calories
90
Total Time
10
Peanut butter has been enjoyed for centuries, loved for its rich taste and nutritional benefits. This homemade recipe is free from preservatives, offering a natural source of protein, fibre, and healthy fats. Adding Isle of Skye Sea Salt Crystals enhances the flavour beautifully.
Ingredients
- 2 cups (300g) roasted peanuts (unsalted)
- ¼ teaspoon Isle of Skye Natural Sea Salt Crystals
- 1 teaspoon honey (optional)
- 1–2 teaspoons peanut or vegetable oil (optional, for smoother texture)
Directions
Place the roasted peanuts in a food processor.
- Blend for 1 minute, then scrape down the sides.
- Continue blending in short pulses until a thick paste forms.
- Add the Isle of Skye Natural Sea Salt Crystals and honey (if using).
- Blend again until the peanut butter reaches your preferred consistency.
- If needed, add a little oil for a smoother texture.
- Transfer to an airtight jar and store at room temperature or in the fridge for up to a month.
Recipe Note
For a deeper flavour, try using lightly smoked peanuts or adding a pinch of cinnamon. You can also mix in some chopped roasted peanuts at the end for an extra-crunchy version!