We are pleased to announce that our Smoked Sea Salt and Sea Salt & Seaweed Flakes have won the Best Food Award at the 2024 Highlands & Islands Food & Drink Awards.This second recognition this year, following Our Great Taste Award, celebrates our deep connection to Skye's pristine waters and our commitment to traditional harvesting methods.
About the Awards
The Highlands & Islands Food & Drink Awards, held on November 1st, 2024, is the region's leading food and drink awards programme. The ceremony recognises quality and innovation across Scotland's food and drink sector, bringing together producers, manufacturers, and food businesses from the Highlands and Islands.
Best Food Award Recognition
The Best Food Award, supported by Seafood Scotland, acknowledges products that demonstrate exceptional quality and represent Scotland's culinary heritage. Our range of hand-harvested sea salt products was recognised for its purity, sustainable production methods, and culinary versatility.
Special Thanks to Our Partners and Supporters
We would like to extend our heartfelt thanks to several key partners who have been instrumental in our journey:
- Highlands & Islands Enterprise (HIE) for their continued support in our development, particularly with the construction of our fourth polytunnel, and for the opportunities they continue to provide
- Scotland Food & Drink for their ongoing support and for inviting us to be part of this wonderful awards ceremony
- Most importantly, our loyal customers who appreciate our products and share our commitment to quality and sustainability
Moving Forward!
We remain focused on our principles of sustainability, quality, and careful production methods. This recognition from the Highlands & Islands Food & Drink Awards strengthens our position as a trusted sea salt producer and motivates us to continue developing our company while maintaining the highest standards.
For our trade customers, this award further demonstrates the quality and provenance of our products, making them a reliable choice for chefs and food businesses who value quality and sustainability.